Mother’s Sauce/ Leading Sauce/ saus dasar meliputi :
Nama Sauce | Bahan Cair | Bahan Pengental | |
White sauce | Bechamel | Susu | White roux |
- | Veloute | White stock | White roux |
Brown sauce atau espagnole | Demiglace | Brown stock/ Estoufade | Brown roux |
Sauce dasar tomat | tomato sauce | White stock | White or blond roux |
Sauce dasar Butter | Holandaise | Butter | Yolk / kuning telur |
Sauce dasar minyak selada | Mayonaise | Minyak selada | Yolk / kuning telur |
- | Vinaigrette / French Dressing | Minyak selada |
Turunan Sauce Dasar/ Small Sauce :
Saus Dasar : Bechamel
-Turunan : Cream Sauce
Proses : Bechamel + Heavy Cream
-
Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
-
Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
-
Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
-
Turunan : Soubice Sauce
Proses : Bechamel + Onion
-
Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream
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